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Triple Chocolate Article
Applebee's Triple Chocolate Meltdown.
from:Author: Campbell Harlow
I saw that somebody was on the lookout for this recipe so I believed I'd post it for them.
Melt with the butter in a double boiler over hardly cooking water ( or microwave, revealed, on MEDIUM, stirring each twenty to half a minute minute after the 1st one or 2 mins, till just a tiny chunk of solid chocolate remains ). Two Beat eggs, yolks and sugar together at high speed for six to eight mins. The mixture will become thick like cream and become beige-colored. Fold in the cooled chocolate and vanilla extract.
Pull out of range and tuck a chunk of frozen lava deep into the middle of the half-baked batter in each cup. Return to range and cook for six to seven mins more. Cakes will rise straight over the edges of the cups and may crack a bit. Cool in cups on a wire rack for ten mins. In a frying pan, heat 1/2 the cream with sugar till it boils. Add chocolate and stir till it softens and sauce is smooth.
If permitted to set at room temperature, it'll turn the consistency of sour cream and can be employed like frosting.
Drip Chocolate Sauce in a north-south zigzag over the caramel.
Pull a wooden pick or knife backwards and forwards cross the chocolate, going east-west to form a feathering effect. Run a thin knife around each cake to rigorously loosen, then invert onto the sauce. Crown with warm Chocolate Sauce, letting sauce drip down the sides of the cakes. When cut, chocolate will spill out of the warm cake.
About the author:
Campbell Harlow writes articles for http://chocolate.helensrecipes.com the Internets no. 1 archive for Chocolate Recipe