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Charlie and the Chocolate Factory
-By: Roald Dahl
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Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
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Blood and Chocolate
-By: Annette Curtis Klause
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
-By: Peter P. Greweling, The Culinary Institute of America (CIA)
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The Chocolate War (Readers Circle)
-By: Robert Cormier
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Making Artisan Chocolates
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The True History of Chocolate, Second Edition
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Welcome to Chocolate Guide

 

Chocolate

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Belgian Chocolate

from:

Author: Amanda L

Famous Belgian chocolate has pure cocoa flavour because no vegetable shortening is used. Most tourists know that Belgium is a chocolate paradise. Belgium produces 172,000 tons of chocolate per year in over 2,130 chocolate shops.

Internationally known Belgian chocolate brands are:Galler, Guylian, Godiva, Leonidas, Marcolini, Neuhaus.

You will probably find those in your home country as well. It's good chocolate but if you want something exceptional and typically from Antwerp - read on.

Burie

Lieven Burie of the Burie chocolate shop took over when his father died suddenly. Already at school, this young talented man showed creativity only artists have (I was sitting just a few desks further). He now designs everything in chocolate and his store displays are often as attractive to watch as to bite in to it.

Yes this is not cheap, but you get only the very best quality and the finest taste experience in this place.

Del Rey

The finest of the finest, the best of the very best! No superlative can describe the chocolate combinations they have. Recently they expanded to the country of the rising sun (Japan) where they are also extremely successful.

They have a nice tasting room where you can eat small dishes and delicious cakes and pastries. Del-Rey is more then a chocolate maker. He is an artist that would be top chef in every food category. We are lucky he choose chocolate and pastries.

Goossens

Mr. Gossens makes one of the best and Famous Chocolate in Belgium, he can make whatever you request. Last year, the American ambassador ordered 1500 chocolate American stamps of 1 kilo and a lot of them when strait to the White house.

As we have a tradition in Belgium of giving sugar beans for the birth of a child. Goossens made a giant white sugar bean for the birth of the crown princes of Belgium. It was worth a mention in the Guinness book of records!

He also invented the chocolate hands filled with Elixir of Antwerp you find everywhere in the city. They are delicious!

We love his chocolates and buy it every time we go to Canada. My brother in law, the little man is only eighth could not believe his eyes when I brought the Christmas chocolates from Belgium. It was not just the taste - the chocolates are so beautifully crafted it's a pity to eat them.

So which is the best chocolate in Belgium? Try them all and decide :)

About the author:

Amanda is the web editor of Antwerp Tourist Guide. She makes available insiders information and travel advice on all you need to know about Antwerp. Locals tell where to Eat, Drink, Sleep and what to See. Seasoned travelers provide impartial expertise and up-to-date information.


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